Nutrition & Facts: A milk substitute made from ground and filtered almonds. Contains no cholesterol or lactose, low in fat and calories and filled with vitamins and minerals.
Uses: Best used for drinking (especially chocolate, try it as hot chocolate) and in recipes for substituting regular milk.
Products: Comes in original, vanilla, chocolate and unsweetened versions of all three. Found in natural food stores.
Online: Blue Diamond, Pacific
Tips: You can make almond milk at home.